Custard is the cruelest donut because it pretends to be jelly.
I agree! Or it pretends to be whipped cream, which I don't mind at all in the center of a chocolate frosted eclair or filled donut.
But custard? Yecch! (I never could figure out how my English dorm-mates could so happily ladle this thick, viscous, bright yellow . . . STUFF all over their desserts, either.)
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ninetydegrees
no subject
2009-11-03 17:01 (UTC)I agree! Or it pretends to be whipped cream, which I don't mind at all in the center of a chocolate frosted eclair or filled donut.
But custard? Yecch! (I never could figure out how my English dorm-mates could so happily ladle this thick, viscous, bright yellow . . . STUFF all over their desserts, either.)